Most of the chefs we cooperate try to please and impress their VIP guests by making all the pastry on board by themselves almost every day, in order to be fresh and ready to enjoy the very same time of the production. Our responsibility is to provide first materials of the highest quality so as to equip them with a strong tool to secure the best possible result.

In case your guests desire to have an extra birthday cake or a very special pastry that must be done in a creative workshop, we would like to inform you that we cooperate with the best confectionary workshops to have the desirable result.