Sourcing fish responsibly is paramount to our business. We passionately believe in promoting wild – sustainable, or responsibly farmed species. And of course, we only ship fish across the country if they are not available locally – minimum food miles means maximum freshness!

Our fishmongers are trained in knife skills, filleting, skinning and boning all types of fish and seafood preparation.

Our fishmongers are trained in knife skills, filleting, skinning and boning of all types of fish and seafood preparation.

As a Direct Seafoods customer, you will benefit from our product knowledge and locally-based training at each of our dep Our fishmongers are trained in knife skills, filleting, skinning and boning of We always stay in contact with the chef in order to facilitate his work and have the fish, cut and vacuumed the way he desires.